Recipe
Harisseh with Almonds Recipe
Posted by : noor24
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
6 servings
- 2tbsp. Ziyad Tahini
- 4 cups of Semolina
- 1 ¼ cups butter
- 1 cup of sugar
- ¼ tsp. baking soda
- 1 ¼ cups yogurt Dana Plain Yogurt
- 3 cups Attar*** (sugar Syrup)
- ¼ cup blanched almonds
- Dash of salt.
- Attar
- 2 cups of sugar
- 1/12 cups of water
- 1tsp. lemon juice
Preparation
1) Preheat oven to 400 degrees. Cream semolina, sugar and butter ghee together.
2) In a separate bowl, stir baking soda and baking powder into yogurt.
3) Add to the semolina mixture and blend together. Grease 12x17 pan with tahini.
4) Pour mixture into pan and smooth out. Top with 2 tablespoons yogurt.
5) Cut into diamond shapes and place a blanched almond on each piece.
6) Bake for 30 minutes or until golden brown. Let stand for 10 minutes. Pour thin layer of qater or honey over the top and serve.
