Recipe
Turkish Spinach with Rice Recipe - (Pirincli Ispanak)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 bunch spinach, washed and drained
- 2 tbsp rice, washed and drained
- 1 garlic clove, sliced
- 1 medium onion, sliced
- 1 medium tomato, diced
- 2 tbsp extra virgin olive oil
- 1 pinch red pepper
- 1 cup hot water
- Salt
- Pepper
- Sauce:
- 1/2 cup yogurt
- 1 garlic clove, smashed
- Salt
Preparation
- First Wash, drain and cut the spinach in large pieces.
- Sautee the onion with olive oil in a medium pot, then add the garlic. Cook for a few minutes until the smell comes out. Be careful not to burn the garlic. Then add the spinach, tomato, rice, red pepper, salt and black pepper in the pot. Cook for a few minutes, stir and add hot water when the spinach soften.
- Cover the lid halfway and for cook about 20 minutes (until the rice is cooked) on medium-low heat.
- Serve Spinach with Rice with the yogurt sauce.
