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Lebanese Date walnut delights


Posted by : unknown

Preparation time : 20 Min

Cooking time : 30 Min

Level of difficulty : Low

Lebanese Date walnut delights


8 servings

  • 250 gr butter
  • 1 cup coarsely chopped dates
  • 1 cup walnuts, broken into large pieces
  • 1 cup raw sugar
  • 2 full cups self-raising flour
  • 1/2 teaspoon ground cinnamon
  • icing sugar


Melt the butter and let cool.
In a large bowl, mix togheter the dates, walnuts, raw sugar, flour and cinnamon.
Add the melted butter and knead the mixture into a dough with your hands.
Take large walnut-sized balls of the dough and mould them into elongated shapes by squeezing gently in the palm of your hand.
Cook on an ungreased baking tray in a preheated moderate oven at 180C until lightly brown, for 20-30 minutes.
When cool, remove from the tray and liberally sift icing sugar over the balls

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