Recipe
Pickled black olives
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
8 servings
- 2 kg raw black olives
- 1 cup coarse salt
- 1/2 cup olive oil
- 1/2 cup brown vinegar
Preparation
Wash the olives well in lukewarm water. Place in a sterilised glass or eartheware container and cover with water.
Place on top of the olives to prevent them from floating. Cover and leave to soak for 6 days changing the water every day.
Drain the soaked olives and place in a sterilised glass or earthenware container. Ad the salt, olive oil and vinegar and mix well.
Seal with an airtight lid and set aside for apbout 2-4 weeks until the bitter taste disappears
