Recipe
Turkish crystalised flowers
Posted by : unknown
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
0 servings
- egg white
- fruit blossom, violet, rose petals or mint leaves
- caster sugar
Preparation
Beat the egg white with a fork and pour it over the blossom, petals or leaves. Dip them into the caster sugar, then set aside on crinkled paper towels to dry in a cool place.
Use for garnishing puddings, cakes and other sweets.
