Recipe
Bechamel - White sauce
Posted by : unknown
Preparation time : 5 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 50gr of butter or 4 spoons of extre virgin olive oil
- 2 heaped spoonfuls of white flour
- half a litre of milk
- half a teaspoon of salt
- a pinch of nutmeg
Preparation
Melt the butter in a pan until liquid.
Heat the milk.
Add the flour to the butter, mixing with the wooden spoon until the butter is absorbed.
Add, little by little, the hot milk, stirring so that no lumps are formed.
Add the salt and nutmeg and still stirring, cook (on a medium heat) for 15 minutes
