Recipe
Eggplant Stew
Posted by : noor24
Preparation time : 1 Hrs 0 Min
Cooking time : 2 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 500g (16 oz) black eggplants, peeled, cubed
- 600g (20 oz) lamb stew meat, cubed
- 1 cup finely chopped onion
- 1 tbsp salt
- Ground pepper and allspice
- vegetable oil
- 1 tbsp butter or shortening
Preparation
1. Spinkle salt on eggplant cubes. Place aside for 1 hour.
2. Fry eggplant cubes in hot oil.Remove and drain on paper.
3. Fry chooped onion for 2 mn then saute meat with 2 tbsp of butter. Cover with water, add salt and spices, and cook on high heat. Bring to a boil. Cover pot and cook on medium heat for 2 hours.
4. Add fried eggplants to meat and stock. Cover pot and cook for 10 mn.
5. Serve eggplant stew with lemon wedges and eggplant dip.
