Recipe
Turkish Zucchini with Walnut Dip Recipe - (Cerkez Kabak)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 medium sized zucchini, grated
- 1 tbsp extra virgin olive oil
- 2 fresh green onions, finely sliced
- 1/2 cup yogurt
- 1/4 cup walnuts, crumbled
- 1 slice of bread, crumbled
- 1 garlic clove, smashed with salt
- Sauce:
- 1 tbsp extra virgin olive oil
- 1 tbsp red pepper (paprika)
- 1/2 tsp black pepper
Preparation
- Saute the zucchini with 1 tbsp olive oil in a pan until all the water evaporates. Let it cool down. Add the rest of the ingredients and toss. Place on a service plate.
- To make the sauce, heat up the olive oil in a small pan, add the red pepper in it and turn the heat off. Don't burn the pepper! Pour all over the zucchini and serve hot.
- Serve with toasted bread or toasted pide slices.
