Subscribe to our newsletter


Persian Chai Tea


Posted by : unknown

Preparation time : 10 Min

Cooking time : 10 Min

Level of difficulty : Low

Persian Chai Tea


4 servings

  • 1/2 Cinnamon stick
  • 4 green cardamom pods
  • 4 teaspoon strong black tea leaves


Cut the cinnamon sticj into two pieces. Coarsely pound the whole cardamom pods in a mortar with a pestle, so that the flavour can develop more fully.
Place the tea-leaves and spices in a teapot and pour over 600ml (20fl oz) boiling water.
Let the tea brew for 3-5 minutes, according to taste.

Recipe reviews by our members (0 comments)

Google - DMOZ.ORG