Recipe
Lebanese Jibneh Cheese
Posted by : noor24
Preparation time : 40 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
10 servings
- 5 liters milk
- 1/2 teaspoon of rennet
Preparation
Pour the milk in an earth or glass container. Dilute the rennet in a bit of milk and add it to the container.
Stir and allow to curdle for an hour. The curds form a block then; take a chunk using a teacup and press it between your hands until you get a compact cake and part of the remaining milk has been drained.
Dispose the cheese cakes on a slightly inclined platter. Turn them over after an hour and leave them to drain another hour or two.
