Recipe
Lebanese Meat Cakes
Posted by : noor24
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 500g dough (or frozen shortcrust)
- 600g ground mutton
- 2 onions
- 1 teaspoon salt
- 1 pinch of pepper
- 1 tablespoon butter
- 10 tablespoons laban or yogurt
- 50g pine kernels (if available)
Preparation
Mix together the mutton and finely chopped onions, with salt, pepper, melted butter, yogurt and pine kernels.
Separate the dough in pices the size of an egg and spread it to a thickness of about 5 mm.
Spread one tablespoon or more of the meat mixture on each piece of dough.
Bake in a hot oven for 15 mn.
