Recipe
Pressed Smoked Salmon Mousse Appetizer
Posted by : daravy
Preparation time : 40 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
0 servings
- 12 cherry tomatoes
- 1/4 (8 ounce) package cream cheese, softened
- 1/2 ounce smoked salmon, finely chopped
- 1-3/4 teaspoons heavy cream
- 3/4 drop lemon juice
- ground black pepper to taste
Preparation
Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife.
Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip.
Squeeze a small amount of the salmon filling into each cherry tomato.
