Recipe
Burghul with Tomato
Posted by : noor24
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cups coarse burghul, washed well and drained
- 1/2 cup finely chopped onion
- 1 tablespoon vegetable oil or shortening
- 32 ounces tomatoes, peeled and roughly chopped
- 1 teaspoon of salt
- 1/2 cup water
- A dash of allspice
- A dash of cinnamon
- A dash of red pepper, as desired
Preparation
Fry onions over low heat till soft.
Add tomatoes, water, salt and spices and bring to a boil over medium heat.
Add burghul, liquid must cover, so add more water if needed.
Cook over medium heat for 10 minutes or till water evaporates. Keep covered.
Cook over low heat for 15 minutes or till burghul is cooked.Serve hot.
