Recipe
Carrot Pudding
Posted by : noor24
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
6 servings
- 4 cups grated carrots
- ½ cup blanched almonds
- ½ cup currants
- ¼ cup sugar
- ½ teaspoon cinnamon
- 3 cups milk
- ½ teaspoon vanilla
- 2 tablespoons heavy cream
- 1 lime or lemon cut in wedges
Preparation
1. Chop the almonds medium-fine. Mix ½ of the nuts, the carrots, currants, sugar, cinnamon, and milk in a large covered casserole.
2. Cook, covered, in the microwave oven until the mixture comes to a boil.
3. Continue cooking, uncovered, until the milk is absorbed and/or evaporated away. (Stir from time-to-time during the cooking.)
4. Stir in the vanilla and the cream. Chop the remaining nuts very fine and sprinkle over the top of the pudding.
5. Chill. Serve with lime or lemon wedges to be squeezed over the pudding.
