Recipe
Pomegranate Jelly
Posted by : noor24
Preparation time : 10 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
8 servings
- 3 1/2 cups pomegranate juice
- 7 cups plus 2 tablespoons sugar
- Juice from 2 large lemons
- 6 oz. liquid pectin
- Sterilized jars
Preparation
In a large non-stick saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil.
Add pectin and stir constantly.
Bring to a second boil for about 1 minute or until a foam forms at the top.
Skim foam off top with spoon and remove from heat.
With a ladle, fill jars 3/4 full.
Seal and finish by using a water-canner for 7 minutes.
