Recipe
Turkish Fried Zucchini with Yogurt Sauce Recipe - (Kabak Kizartmasi)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 zucchini, peeled and cut in round slices
- 1/4 cup milk
- 1/2 cup flour
- 1/2 cup sun flower oil
- Yogurt Sauce:
- 1/2 cup yogurt
- 1 garlic clove, smashed with salt
- 2 tbsp dill, chopped
Preparation
- Put the zucchini slices on a shallow plate and pour milk all over. Leave for about 20 minutes.
- Pour the flour in another shallow plate. Remove the zucchini slices from milk, don't squeeze, and flour.
- Heat up the oil and fry the zucchini slices until both sides take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil. Arrange on a service plate and serve with yogurt sauce while the slices are still crunchy.
