Recipe
Turkish Fried Potato Pate balls Recipe - (Patates Koftesi)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 medium white potatoes, boiled, peeled and grated
- 1 small onion, sliced
- 1 garlic clove, chopped
- 1 pinch red pepper
- 1 pinch black pepper
- 1/4 cup feta cheese, crumbled
- 1 egg white
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1 pinch black pepper
- For frying:
- 1 egg yolk + 1 egg, lightly beaten
- 1/2 cup flour
- 1/2 cup sunflower oil
Preparation
- First, caramelize the onion with a few drops of olive oil in a small pan. Then add the garlic and sautee for a few minutes, but be careful not to burn the garlic.
- Place the onion and garlic mix and the other ingredients in a large bowl. Mix them with your hands.
- Pour the oil into a large frying pan and heat it up. Meanwhile, take a ball of the potato mixture, and give it a long, slightly flat shape
- First roll it in the flour, then soak in the egg mixture. Repeat for the remaining potato mixture and fry all the pates on both sides until golden brown. Place them on the paper towel to soak up the extra oil.
Serve Potato Pate with any chicken, beef or fish dish with Carrot Salad on the side.
