Recipe
Arab Chickpea Soup Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 2 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 cup chickpeas, soaked in water overnight, then drained
- 8 cups water
- 1 Tablespoon olive oil
- 2 medium size onions, chopped
- 8 cloves garlic, chopped into small pieces
- 1 small hot pepper, finely chopped
- 1/2 cup finely chopped coriander leaves
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard seeds
- 1/4 cup lemon juice
Preparation
Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour.
In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown.
Add frying pan contents with the remaining ingredients to the chickpeas.
Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Serve hot.
