Recipe
Turkish Stuffed Mushrooms Recipe - (Mantar Dolmasi)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 6-8 large mushrooms
- Filling:
- 5-6 cherry tomatoes, cut in small pieces
- 2 tbsp chopped green peppers
- 1 garlic clove, minced
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- Pepper for taste
- Topping:
- 1 1/2 tbsp breadcrumbs
- 4-5 tbsp mozzarella, grated
- 1 tbsp extra virgin olive oil
Preparation
- Clean mushrooms with a soft brush or wipe with a piece of cloth. Don't wash them as they will retain water. Discard the stalks.
- Mix all filling ingredients ( cherry tomatoes, green peppers, garlic cloves, olive oil, salt and pepper) and fill in the mushrooms equally with a teaspoon. Then mix all the topping ingredients and cover the mushrooms with it. Place them in a greased dish suitable for the oven.
- Preheat the oven to 175 C (350 F) and bake for about 15 minutes until the top is golden brown. Don't overbake.
- Serve Stuffed Mushrooms while still hot as an appetizer or with any kind of beef or chicken dish.
