Recipe
Turkish Rice Pilaf Recipe - (Pilav)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
2 servings
- 3/4 cup long-grain rice
- 1 cup hot water or chicken stock
- 2 tbsp butter
- 1 tsp salt
- Pinch pepper
Preparation
- Wash the rice several times with warm water and drain. Then cover the rice with hot water and leave for about 15 minutes, then drain. Melt the butter in a cooking pot. Saute the rice with butter for 2-3 minutes while stirring. Pour 1 cup of hot water or chicken stock in it. Add salt and pepper. Turn the heat to low and cook until the rice absorbs all the water.
- Take the cooking pot away from the heat. Open the lid, place a clean kitchen towel across the top of the pot on the rim and put the lid on it. Let the Pilaf stand for about 5 minutes. We call this brewing time. Then serve.
