Recipe
Turkish Pilaf with Sweet Peas Recipe - (Bezelyeli Pilav)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 cup rice, washed and drained
- 2 cups water
- 1/2 cup sweet peas, frozen
- 2 tbsp extra virgin olive oil
- 2 tbsp dill, chopped
- 1 tsp salt
- 1 pinch pepper
Preparation
- Boil water in a medium-sized pot and add the rice, peas, oil, salt and pepper. Turn the heat to simmer, stir and put the lid halfway on. Cook until the rice is done (when all the liquid has evaporated). Then add chopped dill and stir. Put aside for a few minutes.
- This dish can be served warm or cold as a side dish with any kind of lamb, beef or chicken.
