Recipe
Turkish Pilaf with Almonds Recipe - (Bademli Pilav)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 cup rice, washed and drained
- 2 cups water
- 1 tbsp butter
- 1/2 cup bleached almonds
- 1 tsp salt
Preparation
- Roast the almonds in a medium-sized pot until they're light brown. Put aside.
- Pour the water in a medium sized pot along with salt and butter. When it starts boiling, add the rice. Cook on low heat with the lid half covered until the water has evaporated.
- Then add roasted almonds and stir. Serve while still warm.
