Recipe
Turkish Pilaf with Orzo Recipe - (Sehriyeli Pilav)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 cup rice
- 2 cups hot water
- 3 tbsp orzo (check the pasta aisle)
- 1 tbsp butter
- Salt
Preparation
- Place the orzo in a medium sized pot. Stir continously on medium-low heat, without water, until the colour turns light brown. Then add the butter, salt, hot water and rice.
- Stir and put the lid half on. Cook on low heat until the rice is done (when all the liquid has evaporated). Make sure to stir a few times when you start seeing holes in between the rice towards the end.
