Recipe
Turkish Pilaf with Lamb Recipe - (Etli Pilav)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 1 Hrs 10 Min
Level of difficulty : Low
Ingredients
0 servings
- 2 lamb shanks
- 1 cup rice
- 4-5 fresh green onions, cut into little pieces
- 2 medium size tomatoes, diced
- Salt, pepper
- 30 ml butter, diced
Preparation
- First, place lamb shanks in a medium sized pot. Cover with water and cook on medium-high for 35-40 minutes. When finished, separate the meat, discard the bones, strain and put aside the remaining stock for use later.
- Place washed, uncooked rice in a large skillet (not a pot). Put the lamb pieces between the rice equally. Put tomatoes, green onions, butter, salt and pepper as well around the lamb.
- Then, take the stock from before and pour it over. The stock should be 1 3/4 cups, if not, you can add water. Keep the lid half covered and cook on medium-low heat for approximately 20-25 minutes until the rice is cooked (water should be completely absorbed).
